Premium Steakhouse

About

From the moment you step into the Timberline Grill, the experience is one-of-a-kind.

Through its walls of reclaimed timber, intricately carved wooden bar, and solid cherry wood furnishings, the Timberline Grill pays homage to the best craftsmanship Colorado has to offer. The cuisine is equally impressive, with each meal reflecting the artistry of our chef’s kitchen.

From the best cuts of meat to fresh seafood, our menu reflects the superior taste and quality that you deserve. Whether you’re savoring one of our signature dishes such as the braised lamb shank or seared scallops, or enjoying our dark chocolate chambord tart dessert, we guarantee a sophisticated fine-dining experience unlike any other.

All guests must be 21+ years of age to dine in the restaurant.


Hours

Sunday: 5 p.m. – 9 p.m.

Monday: Closed

Tuesday: Closed

Wednesday: 5 p.m. – 9 p.m.

Thursday: 5 p.m. – 9 p.m.

Friday: 5 p.m. – 10 p.m.

Saturday: 5 p.m. – 10 p.m.

Contact

ADDRESS:
111 Richman Street
Black Hawk, CO 80422

We use only the highest quality ingredients; however, consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

Market Oysters | Market Price
1/2 dozen, cocktail sauce, mignonette, lemon (choice of East or West coast)

Jumbo Shrimp Cocktail | $11
spicy cocktail sauce, lemon

Seafood Sampler | Market Price
1/2 Maine lobster, king crab, jumbo shrimp, oysters

Chef's Artisan Board | $24
selection of charcuterie, cheese, and seasonal accoutrements

Jumbo Lump Crab Croquette | $24
avocado garlic espuma, pickled watermelon radish, lemon

Prime Cut Meatballs | $24
toasted parsnips, parmesan tuile, salsa brava, manchego

Fried Brie | $18
apricot jam, blueberry compote, red raspberry

Creole Shrimp Bisque* | $16
potato puree, whole shrimp 

Beer Onion Soup | $13
Gruyère cheese, French baguette

Garden | $10
baby lettuce, shaved vegetables, house vinaigrette

Mission Fig & Proscuitto* | $16
Port poached mission figs, hazelnut granola, goat cheese, baby kale, maple balsamic vinaigrette

Caesar | $12
romaine, Parmigiano-Reggiano, garlic crouton, boquerones

Bibb Lettuce Wedge | $11
Point Reyes® blue cheese, Nueske bacon, blistered tomato, pickled shallot

Coquilles St. Jacques | $40
u-10 scallops, wild mushroom, mornay, vermouth, toasted bread crumble

Maine Lobster Tail | Market Price
drawn butter, lemon

Five Spice Duck* | 36
charred radicchio, roasted lotus root, spiced shàoxīng jiǔ soy reduction

Seasonal Fish* | Market Price
miso glaze, pickled fennel salad


All steaks and chops are accompanied by your choice of one sauce.

USDA PRIME
    Filet Mignon (7 oz) | $40
    Bone-In Ribeye (22 oz) | $68
    Prime Rib (14 oz) | $41
    baked potato, horseradish, au jus
    NY Strip (14 oz) | $50

Snake River Farms Wagyu
    Top Cap Ribeye (10 oz) | $102
    Cold Smoked Manhattan Filet (8 oz) | $67
    Flat Iron Steak (10 oz) | $61

CHOPS
    Berkshire Pork Chop | $38
    single thick cut with belly
    American Bison | Market Price
    tomahawk chop

Steak & Chop Accompaniments
    King Crab Oscar | $15
    asparagus, béarnaise
    Au Poivre | $7
    peppercorn crust, bourbon
    Grilled Shrimp | $19
    scampi butter, lemon
    Foraged & Tamed Mushrooms | $6
    pan-roasted, thyme, garlic
    King Crab Legs | Market Price
    1/2 pound, drawn butter, lemon
    Additional Sauce | $4 each
    T-1 steak sauce, béarnaise, au jus, bordelaise, chimichurri

Kabocha Pumpkin Au Gratin | $13
white cheddar mornay, yukon gold potatoes

Roasted Garlic Mash | $10
Yukon golds, roasted garlic, chives

Baked Potato | $9
butter, bacon, sour cream, cheddar, chives

Crispy Brussel Sprouts | $12
spicy bacon vinaigrette

Braised Button Mushrooms | $11
bacon, polenta

Creamed Spinach | $10
grated Parmigiano-Reggiano

Crème De Cirouille (Pumpkin) | $12
pumpkin cream mousse, spiced pumpkin brittle, orange sour cream pound cake, cinnamon ice cream

Vanilla Basque Cheese Cake | $11
salted caramel cream, house made honey graham crumble, white chocolate ice cream

Bitter Sweet Chocolate Curd | $13
hazelnut sponge cake, salted butter sorghum popcorn, bitter blood orange foam, caramel white miso ice cream

Milk Chocolate Crème Brulee | $12
orange honey madeline, Grand Marnier truffle

Dessert Cocktails

Mountain Berry Mojito | $12
Flor de Cana Rum, blackberries, blueberries and raspberries, fresh mint and lime sour

Lemon Meringue Cream Soda | $12
lemon vodka, sugar, cream, San Pelegrino Limonata, lemon zest

Orange Dreamsicle Martini | $12
Svedka Clementine Vodka, Cointreau, vanilla, orange juice and cream

Iced Mezcal Mocha | $12
Mezcal, chocolate, espresso and sweetened condensed milk topped with whipped cream and cinnamon

Black and White Russian | $12
Pearl Vanilla vodka, Godiva Dark Chocolate and Godiva White Chocolate liqueurs, cream

Fortified & Dessert Wine

Lambrusco, Medici | $10
Ermete, Italy

Taylor 10 Year Tawny Port | $15
Portugal

Taylor 20 Year Tawny Port | $20
Portugal

Dow's 20 Year Port | $20
Portugal

Dow's 30 Year Tawny Port | $35
Portugal

Clos Dady Sauternes | $20
Bordeaux, France

Royal Tokaji | $15
Hungary

Timberline Grill is one of just over 2,200 proud recipients of the Award of Excellence for 2020, presented by Wine Spectator.

Winners of this award curate wine lists which offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.