Premium Steakhouse


Located on the first floor of Ameristar casino, Timberline Grill offers a one-of-a-kind experience. The detailed interior of Timberline Grill reflects the authentic Colorado Rocky Mountain experience. The restaurant features walls of reclaimed timber, an intricately carved wooden bar, and solid cherry wood furnishings that represent the best craftsmanship Colorado has to offer. 

From the finest cuts of meat to fresh seafood, our menu reflects the superior taste and quality that you deserve. Whether you’re savoring one of our signature dishes such as the Crisp Pork Belly, having a glass of fine wine, or enjoying our lava cake dessert, we guarantee a sophisticated fine-dining experience unlike any other.

All guests must be 21+ years of age to dine in the restaurant.





Sunday: 5p – 9p

Monday: Closed

Tuesday: Closed

Wednesday: 5p – 9p

Thursday: 5p – 9p

Friday: 5p – 10p

Saturday: 5p – 10p



111 Richman Street
Black Hawk, CO 80422

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We use only the highest quality ingredients; however, consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

Market Oysters | Market Price
½ dozen (choice of East or West coast), cocktail sauce, mignonette, lemon

Jumbo Shrimp Cocktail | $11
spicy cocktail sauce, lemon

Shellfish Sampler | Market Price
1/2 Maine lobster, king crab, jumbo shrimp, oysters

Chef's Artisan Board | $24
selection of charcuterie, cheese, and seasonal accoutrements

Jumbo Lump Crab Croquette | $24
mustard beurre blanc, bacon jam

Prime Cut Meatballs | $24
goat cheese polenta, salsa brava, Cypress Midnight Moon cheese, toasted pinenuts, watercress

Seared Scallops | Market Price
romesco puree, onion, bacon jam, fried sunchoke chips

Waygu Tartar | $30
brown butter toasted brioche, fresh horseradish mayo, caviar, micro greens

Seafood Bisque* | $16
crab, mussel, seasonal fish

Beer Onion Soup | $13
Gruyère cheese, French baguette

Garden | $10
baby lettuce, shaved vegetables, house vinaigrette

Five Spiced Bacon and Kumquat* | $14
watercress, radicchio, shallot, brown butter brioche crouton, maple apple cider vigaigrette

Caesar | $12
romaine, Parmigiano-Reggiano, garlic crouton, boquerones

Bibb Lettuce Wedge | $14
Point Reyes® blue cheese, Nueske's bacon, blistered tomato, pickled shallot

Koji Fried Half Chicken | $38
Boursin mashed potatoes, seasonal vegetable

Fresh Maine Lobster | Market Price
drawn butter, lemon

Balsamic Braised Short Ribs | $38
white bean puree, salsify

Pan-seared Scottish Salmon | Market Price
spicy tomato chili veloute, black beluga lentils

Crisp Pork Belly | $28
raised red cabbage, pickled radish, sticky char siu, scallion

Wild Mushroom Bolognese (Vegetarian) | $32
house-made pappardelle, Parmigiano-Reggiano cheese

All steaks and chops are accompanied by your choice of one sauce.

    Filet Mignon (7 oz) | $40
    Bone-In Ribeye (22 oz) | $68
    Prime Rib (14 oz) | $45
    baked potato, horseradish, au jus
    NY Strip (14 oz) | $50

    Cold Smoked Manhattan Filet (8 oz) | $67

    Berkshire Pork Chop | $60
     Frenched double pork chop

Steak & Chop Accompaniments
    Crab Oscar | $24
    asparagus, béarnaise sauce
    Au Poivre | $7
    peppercorn crust, bourbon
    Grilled Shrimp | $19
    scampi butter, lemon
    Additional Sauce | $4 each
    T-1 steak sauce, béarnaise, au jus, bordelaise, chimichurri

Lobster Mac and Cheese | $16
Gruyere and white Cheddar Mornay cheese, toasted bread crumble

White Truffle Fries | $12
black garlic lemon aioli, grated Parmesan cheese

Crispy Brussel Sprouts | $12
spicy bacon vinaigrette

Baked Potato | $10
butter, bacon, sour cream, cheddar cheese, chives 

Boursin Mash | $10
Yukon golds, Boursin cheese, chive

Grilled Asparagus with Smoked Burrata | $12
banyuls reduction

Lava Cake | $12
vanilla ice cream, brandy anglaise

Salted Caramel Creme Brulee | $12
caramel hazelnut rocher, vanilla tuille

Strawberry Cream Mousse | $12
lemon cream, strawberries, basil sponge cake, strawberry coconut ice cream

Tequila-Lime Semifreddo | $12
hibiscus-orange soup, fresh seasonal berries 

Dessert Cocktails 

Chocolate Mint Martini | $16
Absolut Vanilia vodka, créme de menthe, Godiva Dark Chocolate liqueur, chocolate bitters, mint

Berries and Cream | $17
Sauternes, Parma, cream, strawberry mix, sliced strawberry

Rocky Mountain Hot Cocoa | $16
hot cocoa, Kilbeggan Irish whiskey, Campari, Skrewball Peanut Butter whiskey, whipped cream

Root Beer Float | $16
Goslings Black Seal rum, Godiva White Chocolate liqueur, brown simple syrup, Baileys Irish Cream, black walnut bitters, dark beer, Luxardo cherries

Fortified & Dessert Wine 

Taylor 10 Year Tawny Port | $15

Taylor 20 Year Tawny Port | $20

Dow's 20 Year Port | $20

Dow's 30 Year Tawny Port | $35

Clos Dady Sauternes | $20
Bordeaux, France

Royal Tokaji | $15

Timberline Grill is one of just over 2,200 proud recipients of the Award of Excellence for 2021, presented by Wine Spectator.

Winners of this award curate wine lists which offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.