Prime Cuts & Craft cocktails

About

Located on the first floor of Ameristar casino, Timberline Grill offers a one-of-a-kind experience. The detailed interior of Timberline Grill reflects the authentic Colorado Rocky Mountain experience. The restaurant features walls of reclaimed timber, an intricately carved wooden bar, and solid cherry wood furnishings that represent the best craftsmanship Colorado has to offer. 

From the finest cuts of meat to fresh seafood, our menu reflects the superior taste and quality that you deserve. Whether you’re savoring one of our signature dishes such as the Crisp Pork Belly, having a glass of fine wine, or enjoying our lava cake dessert, we guarantee a sophisticated fine-dining experience unlike any other.

Spring Menu

Dessert Menu

Hours

Sunday: 5p – 9p

Monday & Tuesday: Closed

Wednesday & Thursday: 5p – 9p

Friday & Saturday: 5p – 10p 

 

AMERISTAR OLD FASHIONED | $19
Buffalo Trace Reserve Rare Blend Bourbon, brown sugar simple syrup, Angostura bitters, orange bitters, dehydrated orange slice, Luxardo cherry.

PINA COLADA ON THE ROCKS | $18
Bumbu Rum, Malibu Coconut rum, pineapple juice, coconut purée.

A NIGHT IN TIJUANA | $20
Código 1530 Reposado single barrel tequila, agave syrup, Amaro Nonino, amontillado sherry.

SMOKED BLACKBERRY MINT SMASH | $20
Johnnie Walker Double Black Scotch, Lagavulin 8yr Scotch, blackberry mint syrup, ginger beer.

OAXACA OLD FASHIONED | $30
Clase Azul Tequila Reposado, mezcal, agave simple syrup.

 

(V) Vegetarian | (GF) Gluten-Free

*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.

MARKET OYSTERS* | MP.
½ dozen (choice of East or West coast), cocktail sauce, mignonette, lemon.

JUMBO SHRIMP COCKTAIL* (GF) | $11
Spicy cocktail sauce, lemon.

SEAFOOD SAMPLER* | MP
½ Maine lobster, king crab, jumbo shrimp, oysters, cocktail sauce, shallot mignonette, lemon.

 

(V) Vegetarian | (GF) Gluten-Free

*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.

ADOBO-RUBBED OCTOPUS* | $24
Salsa criolla, chancaca glaze, butter bean purée, leek slaw.

CRAB CAKES* | $26
Tomato chili, saffron sherry sauce, micro arugula, Masago.

STEAK TARTARE* (GF) | $27
Shaved cured egg, shallots, capers, tarragon, duck fat potato gaufrettes.

BONE MARROW* | $20
Red chimichurri, bison bacon jam, pickled shallots, Red Boat™ smoked fish sauce, toasted sourdough.

RABBIT BOLOGNESE | $27
House-made pasta, pancetta, tomatoes, white wine, milk.

DAY BOAT SCALLOPS* | $28
Mango habanero sauce, bacon jam, watermelon radish, pea tendrils.

 

(V) Vegetarian | (GF) Gluten-Free

*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.

LOBSTER BISQUE* | $24
Lobster meat, charred green scallions, crème fraiche.

FRENCH ONION SOUP | $13
Gruyère, French baguette.

 

(V) Vegetarian | (GF) Gluten-Free

*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.

GARDEN | $11
Baby lettuce, shaved vegetables, house vinaigrette.

BEET | $14
Smoked red & Chioggia beets, arugula, horseradish goat cheese, truffled Champagne vinaigrette, basil oil, sea salt.

CAESAR* | $17
Romaine, Parmigiano-Reggiano, garlic croutons, boquerones.

BIB LETTUCE WEDGE | $15
Point Reyes® blue cheese, Nueske® bacon, blistered tomato, pickled shallot.

 

(V) Vegetarian | (GF) Gluten-Free

*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.

ROASTED HALF JIDORI CHICKEN | $38
Piri piri sauce, patatas bravas, micro mustard greens salad.

FRESH MAINE LOBSTER* (GF) | MP
Drawn butter, lemon.

ALASKAN KING CRAB LEGS* (GF) | MP
Drawn butter, lemon.

CEDAR PLANK SCOTTISH SALMON 8 OZ. (GF) | $45
Umami butter, lemon, citrus salad +ADD crab topper | MP

VEAL OSSO BUCCO | $55
Butter bean purée, olive gremolata

FARRO RISOTTO (V) | $36
Fennel, mix mushrooms, shallots, white wine, vegetable stock.

PAN SEARED CHILEAN SEA BASS 7 OZ.* | $48
Romesco verde, tomato-pine nut relish, preserved lemon vinaigrette, lemon zest.

 

(AVAILABLE FRIDAY & SATURDAY ONLY)
GREATER OMAHA™ PRIME RIB 14 OZ.* (GF) | $52
Loaded baked potato, horseradish cream, au jus.

 

 

(V) Vegetarian | (GF) Gluten-Free

*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.

All steaks & chops are accompanied with your choice of one sauce.

USDA PRIME
FILET MIGNON 7 OZ.* | $48
NEW YORK STRIP 14 OZ.*| $50
GREAT RANGE™ BISON TENDERLOIN 8 OZ.*| $54
BONE-IN FILET 14 OZ.*| $80
BONE-IN RIBEYE  22 OZ.*| $82
40-DAY DRY AGED BONE-IN NEW YORK 18 OZ.*| MP

WAGYU
SNAKE RIVER FARMS™ COLD SMOKED MANHATTAN FILET 8 OZ.* | $67
SENKU™ PUREBRED AUSTRAILIAN WAGYU TOMAHAWK 48 OZ.*| MP
JAPANESE A5 WAGYU STRIPLOIN*| $30 PER OZ.
3 OZ. | 6 OZ. | 8 OZ.

 

(V) Vegetarian | (GF) Gluten-Free

*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.

KING CRAB OSCAR* (GF) | $24
Asparagus, béarnaise.

AU POIVRE | $7
Peppercorn crust, bourbon.

GRILLED SHRIMP* | $19
Scampi butter, lemon

MUSHROOM TOPPER (V) | $9
Butter, mirin, sherry vinegar, tamari, caramelized onions. 

KING CRAB LEGS ½ POUND (GF) | MP
Drawn butter, lemon.

 

(V) Vegetarian | (GF) Gluten-Free

*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.

SAUCES
 
1 FOR $5 3 for $12

T-1 STEAK SAUCE
BÉARNAISE*
AU JUS
BORDELAISE
CHIMICHURRI

HORSERADISH CREAM

   

*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.

LOBSTER MAC & CHEESE* | $21
White cheddar Mornay, lobster, panko, house-made pasta shells.

PATATAS BRAVAS (V, GF) | $16
Bravas sauce, Parmigiano-Reggiano.

ROSEMARY SALT & DUCK FAT FRIES (GF) | $14
Black garlic lemon aïoli.

SAUTEED ASPARAGUS (V, GF) | $18
Green romesco sauce, grilled stone fruit, pineapple tomatillo.

CREAMED SPINACH (V, GF) | $18
Feta, crispy onions.

HEIRLOOM CARROTS (V) | $18
Brown sugar, bourbon, coriander.

BAKED POTATO (GF) | $10
Butter, bacon, sour cream, cheddar, chives.

BOURSIN™ MASH (V, GF) | $11
Yukon gold potatoes, Boursin™ herb cheese.

TAMARI-MIRIN GLAZED MUSHROOMS (V) | $19
Sherry, mirin, tamari, butter, caramelized onions, soubise.

 

 

(V) Vegetarian | (GF) Gluten-Free

*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.

CLASSIC VANILLA CRÈME BRÛLÉE | $12
Almond biscotti.

BISCOFF® CHEESECAKE | $13
Biscoff® cream, fresh strawberry, chocolate garnish, whipped topping, whiskey crème anglaise.

RASPBERRY MOUSSE | $13
Lemon confit, pistachio dacquoise, fresh berries, passion fruit pearls, blackberry sauce, lemon verbena, chocolate garnish, crème fraiche-honey ice cream.

HAWAIIAN CARROT PINEAPPLE CAKE | $13
Coconut, spice cake, cream cheese frosting, carrot gelée, toasted coconut and chocolate garnish with French vanilla ice cream.

20-LAYER CHOCOLATE CAKE | $18
Chocolate cake soaked in bourbon syrup, chocolate sauce, chocolate garnish, fresh strawberries.

 

(V) Vegetarian | (GF) Gluten-Free

*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.

FLATLINER | $18
Ketel One vodka, Baileys Irish Cream liqueur, Kahlúa Coffee liqueur, espresso.

CHOCOLATE MARTINI | $18
Ketel One vodka, Baileys Irish Cream liqueur, Mozart Chocolate Cream liqueur, Giffard Crème de Cacao.

ESPRESSO MARTINI | $18
Suntory Haku vanilla-infused vodka, Kahlúa Coffee liqueur, fresh brewed espresso, simple syrup.

IRISH COFFEE | $15
Jameson Irish whiskey, brown sugar, simple syrup, coffee, cream.

AFTER EIGHT | $18
Rémy Martin VSOP Cognac, crème de menthe, Giffard Crème de Cacao.

 

(V) Vegetarian | (GF) Gluten-Free

*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.

DOLCE, NAPA, CALIFORNIA | $25

TAYLOR 10YR TAWNY PORT, PORTUGAL | $16

TAYLOR 20YR TAWNY PORT, PORTUGAL | $25

DOW’S 20YR TAWNY PORT, PORTUGAL | $28

DOW’S 30YR TAWNY PORT, PORTUGAL | $40

CLOS DADY SAUTERNES, BORDEAUX, FRANCE | $20

ROYAL TOKAJI, HUNGARY | $30

 

(V) Vegetarian | (GF) Gluten-Free

*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.

Award of Excellence

Timberline Grill is one of just over 2,200 proud recipients of the Award of Excellence for 2024, presented by Wine Spectator.

Winners of this award curate wine lists which offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.

Timberline Menu