From the moment you step into the Timberline Grill, the experience is one-of-a-kind.
Through its walls of reclaimed timber, intricately carved wooden bar, and solid cherry wood furnishings, the Timberline Grill pays homage to the best craftsmanship Colorado has to offer. The cuisine is equally impressive, with each meal reflecting the artistry of our chef’s kitchen.
From the best cuts of meat to fresh seafood, our menu reflects the superior taste and quality that you deserve. Whether you’re savoring one of our signature dishes such as the braised lamb shank or seared scallops, or enjoying our dark chocolate chambord tart dessert, we guarantee a sophisticated fine-dining experience unlike any other.
All guests must be 21+ years of age to dine in the restaurant.
Sunday: 5 p.m. – 9 p.m.
Wednesday: 5 p.m. – 9 p.m.
Thursday: 5 p.m. – 9 p.m.
Friday: 5 p.m. – 10 p.m.
Saturday: 5 p.m. – 10 p.m.
We use only the highest quality ingredients; however, consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.
Market Oysters | Market Price
1/2 dozen, cocktail sauce, mignonette, lemon (choice of East or West coast)
Jumbo Shrimp Cocktail | $11
spicy cocktail sauce, lemon
Seafood Sampler | Market Price
1/2 Maine lobster, king crab, jumbo shrimp, oysters
Chef's Artisan Board | $24
selection of charcuterie, cheese, and seasonal accoutrements
Jumbo Lump Crab Croquette | $24
avocado garlic espuma, pickled watermelon radish, lemon
Prime Cut Meatballs | $24
toasted parsnips, parmesan tuile, salsa brava, manchego
Fried Brie | $18
apricot jam, blueberry compote, red raspberry
Creole Shrimp Bisque* | $16
potato puree, whole shrimp
Beer Onion Soup | $13
Gruyère cheese, French baguette
Garden | $10
baby lettuce, shaved vegetables, house vinaigrette
Mission Fig & Proscuitto* | $16
Port poached mission figs, hazelnut granola, goat cheese, baby kale, maple balsamic vinaigrette
Caesar | $12
romaine, Parmigiano-Reggiano, garlic crouton, boquerones
Bibb Lettuce Wedge | $11
Point Reyes® blue cheese, Nueske bacon, blistered tomato, pickled shallot
Coquilles St. Jacques | $40
u-10 scallops, wild mushroom, mornay, vermouth, toasted bread crumble
Maine Lobster Tail | Market Price
drawn butter, lemon
Five Spice Duck* | 36
charred radicchio, roasted lotus root, spiced shàoxīng jiǔ soy reduction
Seasonal Fish* | Market Price
miso glaze, pickled fennel salad
All steaks and chops are accompanied by your choice of one sauce.
Filet Mignon (7 oz) | $40
Bone-In Ribeye (22 oz) | $68
Prime Rib (14 oz) | $41
baked potato, horseradish, au jus
NY Strip (14 oz) | $50
Snake River Farms Wagyu
Top Cap Ribeye (10 oz) | $102
Cold Smoked Manhattan Filet (8 oz) | $67
Flat Iron Steak (10 oz) | $61
Berkshire Pork Chop | $38
single thick cut with belly
American Bison | Market Price
Steak & Chop Accompaniments
King Crab Oscar | $15
Au Poivre | $7
peppercorn crust, bourbon
Grilled Shrimp | $19
scampi butter, lemon
Foraged & Tamed Mushrooms | $6
pan-roasted, thyme, garlic
King Crab Legs | Market Price
1/2 pound, drawn butter, lemon
Additional Sauce | $4 each
T-1 steak sauce, béarnaise, au jus, bordelaise, chimichurri
Kabocha Pumpkin Au Gratin | $13
white cheddar mornay, yukon gold potatoes
Roasted Garlic Mash | $10
Yukon golds, roasted garlic, chives
Baked Potato | $9
butter, bacon, sour cream, cheddar, chives
Crispy Brussel Sprouts | $12
spicy bacon vinaigrette
Braised Button Mushrooms | $11
Creamed Spinach | $10
Crème De Cirouille (Pumpkin) | $12
pumpkin cream mousse, spiced pumpkin brittle, orange sour cream pound cake, cinnamon ice cream
Vanilla Basque Cheese Cake | $11
salted caramel cream, house made honey graham crumble, white chocolate ice cream
Bitter Sweet Chocolate Curd | $13
hazelnut sponge cake, salted butter sorghum popcorn, bitter blood orange foam, caramel white miso ice cream
Milk Chocolate Crème Brulee | $12
orange honey madeline, Grand Marnier truffle
Mountain Berry Mojito | $12
Flor de Cana Rum, blackberries, blueberries and raspberries, fresh mint and lime sour
Lemon Meringue Cream Soda | $12
lemon vodka, sugar, cream, San Pelegrino Limonata, lemon zest
Orange Dreamsicle Martini | $12
Svedka Clementine Vodka, Cointreau, vanilla, orange juice and cream
Iced Mezcal Mocha | $12
Mezcal, chocolate, espresso and sweetened condensed milk topped with whipped cream and cinnamon
Black and White Russian | $12
Pearl Vanilla vodka, Godiva Dark Chocolate and Godiva White Chocolate liqueurs, cream
Fortified & Dessert Wine
Lambrusco, Medici | $10
Taylor 10 Year Tawny Port | $15
Taylor 20 Year Tawny Port | $20
Dow's 20 Year Port | $20
Dow's 30 Year Tawny Port | $35
Clos Dady Sauternes | $20
Royal Tokaji | $15
Timberline Grill is one of just over 2,200 proud recipients of the Award of Excellence for 2020, presented by Wine Spectator.
Winners of this award curate wine lists which offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.